Foraging – Wild Garlic Chimichurri

Wild Garlic Chimichurri

Ingredients:

Juice of 1 lime
Small handful of wild garlic leaves, flowers and stems
1/2 cup olive oil
1 tablespoon fresh oregano leaves
2 large sprigs fresh parsley
A few sprigs fresh coriander (optional)
A few sprigs fresh basil leaves (optional)
Salt and ground black pepper to taste

Method:

Place all ingredients into a small bowl and blend with a handheld, stick blender.
This will keep in a sterilized, glass bottle in the fridge for at least two weeks (although you might devour it long before then 🙂

Recipe courtesy of Corrinne’s Kitchen