Foraging – Blackberry Jam

Blackberry Jam

Ingredients:

1.5 kg blackberries (any berries will do)
2 cups brown sugar
1/2 lemon and zest
Just enough water to cover the berries

Method:

Bring all ingredients to the boil in a saucepan.
DO NOT COVER.
Allow to reduce until a syrupy consistency.
Sterilize glass jars by boiling or place in a microwave sterilizer. Pour boiling jam into the jars and seal immediately. Place in the fridge on a tea towel.
Enjoy with scones and cream 🙂

Recipe courtesy of Corrinne’s Kitchen